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500K for selling customers cheap liquor did not give customers what they paid for. The establishment in New Jersey had agreed to pay a hefty fine of $500,000 for serving patrons cheap liquor when customers paid for premium. The acting Attorney General John Hoffman said on Wednesday that the penalty of $500,000 after investigation named Operation Swill against the Livingston based Brad Group should be taken as an example. He said that every bar and restaurant in the state should learn from this situation, and customers always receive what they paid for. In terms of the settlement Brad Group agreed not to fight the charges that eight of their restaurants were selling customer low quality booze in place of more expensive brands the customer paid for. The eight TGI Friday restaurant included in the settlement were in West Orange, East Windsor, Old Bridge, Piscataway, Freehold, Marlboro, Hazlet and Linden. The terms also state that the company had to employ a state monitor to ensure that the employees and restaurants were under compliance. Acting Attorney General Hoffman went on to say as long as the company follows the rules of compliance and there are no other violations brought against them their liquor license will remain in good standing. According to the acting Attorney General should the Brad Group violate the rules of agreement; their liquor licenses will be suspended for five days, which can cause a significant financial loss. The breakdown of the $500,000 goes as follows: $400,000 in fines and $100,000 for investigation cost. The Brad Group in a statement said, they initiated a new training program and "redoubled our efforts to ensure that all of our restaurants adhere to Fridays' extensive bar and beverage standards." However, TGI Fridays was not the only restaurant up to tricky in a state raid it was discovered 29 eateries tricked customers into believing they were getting premium alcoholic drinks, but instead they were getting cheap booze. One of the 29 establishment had rubbing alcohol mixed with caramel coloring and was passed off and sold as scotch. Another establishment had water in an unclean alcohol bottle. However, the state never identified which restaurants or bars those were. These businesses were chosen for enforcement action because of consumer compliant, undercover investigation and confidential informants. Cooper City Cooking Examiner Chef Frances Glover is a classically trained and graduated from Le Cordon Bleu. and grew up in Flushing, Queens with her mom. She is married and has a son and two dogs. Her passion is all about food and loves to create new dishes and marry different flavors that normally wouldn't go together. She takes savory and sweet dishes and gives it a twist. She is constantly raising the bar with her culinary creations and takes her artistry in cake designs to another level. Contact me TechTechGadgets TechVideo GamesInternetTech GearTabletsiPhoneGoogle GlassWearable TechXbox OnePlaystation 4PhotographyMMOGsHandheld GamesAnonymousSocial MediaConsolesBitcoinGoogle